Edit: to add, the jar was properly sealed when I opened it.
Did you test the button on the lid before opening? I'd wager it was not properly sealed.
this post was submitted on 06 Nov 2025
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Mildly Infuriating
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It was properly sealed. The button was down, and it made the satisfying pop when I opened it.
Probably was sealed in a hot water bath instead of using a pressure cooker.
Scoop it out and go on with your day. I'd only toss it if it tastes or smells funky, even a bit. Just tossed a jar of salsa after skimming spots of mold off the top for months, exactly as yours. Not because it was unsafe to eat, it just sucked as salsa and I felt it was getting more and more untrustworthy. Jam is going to be somewhat like honey, too much sugar for anything bad to get a deep hold.
Anyway, none y'all are going to survive another worldwide depression. "Er mer gerd! THROW IT!" Your great-grandparents and great-great-grandparents are laughing at you. I'll be in the woods out back, eating live minnows and fighting the deer over acorns.
I grew up with home made jam from my Nan when she was still here, & then my mum. Mould on the top of a jar of jam that had already been open a while was fairly common back then. You’d just scoop it off & go about your day.
However this is shop bought jam, & as long as it was recently purchased, or even if it was sealed & within date but not recently purchased I’d still complain to the shop or manufacturer, as I’d expect better from commercially made produce.
Yes! I might complain and return it, but it's not the death hazard these comments make it out to be. :)
This is the most sane answer, why does it have 50% downvotes??
People can't figure risk any longer. It's a big world! We can't fault anyone for not understanding it.
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(7 replies)
What brand?
Follàin's.