Hate them all you want, but it takes a fraction of the space in my tiny kitchen, compared with a convection oven, and does the same job.
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Isn't that all an airfryer is? A convection oven?
An air fryer is a convection oven. But not every convection oven is an air fryer.
A true air fryer cooks by blasting hot air from directly above the food. The fan and heating element sit on top, and the food rests in a basket with holes that let air flow underneath. This creates a fast-moving vortex of heat that surrounds the food, cooking it evenly and making it crispy with very little oil.
A small tabletop convection oven works differently. Its fan is usually in the back or on the side, pushing hot air around the chamber instead of straight down. The air moves more gently, and the food often sits on a solid tray or rack that blocks airflow underneath. It still cooks evenly, but it produces more of a roasted texture than a fried one.
Personally, I prefer tabletop convection.
What is the source of the pic?
Seems very unhinged
Calling Evangalion 'unhinged' might be the understatement of the century
Neon Genesis Evangelion
Evangalion and correct
I just see a picture of an air fryer, what do you see?
honestly I can't remember what unfried air tastes like and I don't want to remember
True but when I have kitchen space the thrift store has plenty. I came dangerously close to buying one when I went to get a food processor (yes I eat processed foods)
Yes because AirFryer is that one company’s name for the HEISSLUFTFRITTEUSE
That's true. I own a frying pan and an oven.
Health benefits don't really concern me. I'm in no hurry to get anywhere so the time benefits do not apply to me. I never deep fry things. I think I'd sooner buy a rice cooker.
This is just like a rice cooker. Since the toaster and microwave, there have been few kitchen gadgets that actually make life easier, but they are my rice cooker, my coffee pods, and my air fryer. All of them turn a common food process you need to pay attention to, to simply press a button and walk away.
And before people talk about junk and processed foods …. My air fryer is great with chicken breasts and tofu. I’ve used it to cook more actual chicken than processed chicken-like food product. An air fryer is just a tool/gadget: it’s entirely your choice what you use it for
Dude, you should get a rice cooker. I've never had so little trouble cooking rice before. And as long as it's not a weird batch of rice, it always comes out near-perfect
It was certainly overhyped, but i can't say i'm opposed to anything that's: Lower energy usage Quicker (Allegedly) healthier
Energy usage is the only consideration for me. It hurts a little when I have to fire up the oven, knowing an air flyer could do it more efficiently. I do use an induction stove for everything else though and that shit is efficient.
Otoh tho 2 uses of the airfyer is almost certainly worse than a bigger single session with an oven. Personally I find meal prepping to be important way of saving time and energy alike.
also in winter both waste no energy since whatever energy is not used for cooking ends up warming your house.
I dint want to yuck anyone's yum, but I dont have a lot of use for a tool that only has a benefit half the year when doing small batches.
Sometimes you want to cook things at a different temperature which is where I find the air fryer comes in handy. Also for pretty small quantities the air fryer is essentially just a mini oven that heats up quickly.
If you have a massive kitchen with multiple ovens then sure the air fryer isn't overly necessary, but my kitchen is tiny and its the only realistic way to have multiple ovens - the air fryer has 2 compartments with a removable divider so I can use it as 1 small or 2 tiny ovens.
We have two normal sized ovens. I still prefer to use the air fryer. If only for the fact that it only takes about 8 minutes to make pizza rolls
It has been said about so many appliances and tools, and it's hard to know what to believe some times, but air fryer is game changer!
Imagine your convection oven could heat up in two minutes or less. And no tray. No tray at all. Just toss it in then scoop it out. Game changer.
PS if you don't own a rice cooker what the fuck are you doing
My oven already heats up in 2minutes? What is the problem with trays?
PS if you don’t own a rice cooker what the fuck are you doing
It's hard to find a good one that doesn't have PFAS. And having one that has isn't an option because it can easily kill my birds
That's a problem with high heat and non-stick surfaces. Rice cookers are much, much lower heat.
I just won't risk it with anything that heats up
if you don't own a rice cooker what the fuck are you doing
Not eating rice
im MAKING it on the STOVE like a CAVEMAN
Way to be. Fuk these machines.
Can we agree air fryer is just a rebranding of convection oven? Also, it is useful (specifically for smaller kitchens)
Air fryers do use air convention for heating, but they aren't just smaller convection ovens. They have lots of design features that make them much more suited to certain types of cooking. The basket, much higher airflow, etc. all make a big difference in how you use them.
I had a countertop convection oven that was about the same size as an air fryer and they both had different use cases.
ish, except the different form factor gives it a different use case. mostly based on scale. gotta feed 2 to three people, an air fryer will heat up faster and use less energy than heating up the big kitchen oven that will do the same.
it's like comparing a kei truck with a semi truck, they do the same at different scales, you just gotta use the one appropriate for your scale.
What if you have a convection toaster oven and live by yourself—still worth it?
hate to break it to you. but "air fryer" is just a fancy rebranding of "convection toaster oven".
so you do have an air fryer.
A cheap convection toaster oven not really, it is half-way between an oven and air-fryer at best.
I mean if it's good enough, keep using it as long as possible I guess.