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Living in japan. Sashimi/sushi would probably be my current fave. Not shocking, but true. Second would be all the lovely grilled fish and seafood we get here.
If from the US, so for that probably anything tex-mex.
Boston baked beans. To my taste, good ones are cooked low and slow so that the beans almost start melting together, and they should be both sweet and tangy.
Vegemite and butter on bread.
Sourdough, toasted, then add some avocado smashed with a fork, maybe some cheese, fresh or sliced, alphalpha sprouts if you're feeling fancy and a dash of lime juice.
Zang, thats great with morning black coffee.
Veggie burger
Königsberger Klopse are big boiled meatballs served with a white sauce with capers and boiled potatoes. Super delicious.
Ohio.
Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.
Whoopie pies are great but I prefer scrapple for breakfast
Fried rice. Any kind, I just love fried rice.
TexMex though really it stretches from southern California to Texas. Good tortillas alone are amazing but throw in beans and some kind of slow cooked meat like green chile pork and it’s perfect!
From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.
Gallo Pinto. Start with white rice and black beans and go from there.
I recently tried the Caribbean version of Rice and Beans which has coconut oil in it, but I don't like it quite as much. Fun mix that I hadn't had before though.
It's more of a food/ingredient than a dish, but Chinook salmon. So good. (Washington)