this post was submitted on 15 Nov 2025
24 points (96.2% liked)

AskUSA

963 readers
1 users here now

About

Community for asking and answering any question related to the life, the people or anything related to the USA. Non-US people are welcome to provide their perspective! Please keep in mind:

  1. !politicaldiscussion@lemmy.world or !uspolitics@lemmy.world - politics in our daily lives is inescapable, but please post overtly political things there rather than here
  2. !flippanarchy@lemmy.dbzer0.com - similarly things with the goal of overt agitation have their place, which is there rather than here

Rules

  1. Be nice or gtfo
  2. Discussions of overt political or agitation nature belong elsewhere
  3. Follow the rules of discuss.online

Sister communities

  1. !askuk@feddit.uk
  2. !casualuk@feddit.uk
  3. !casualconversation@lemm.ee
  4. !yurop@lemm.ee
  5. !esp@lemm.ee

Related communities

  1. !asklemmy@lemmy.world
  2. !asklemmy@sh.itjust.works
  3. !nostupidquestions@lemmy.world
  4. !showerthoughts@lemmy.world
  5. !uspolitics@lemmy.world
  6. !politics@piefed.social

founded 11 months ago
MODERATORS
m_f@discuss.online
OpenStars@discuss.online
m_f@midwest.social
Anticorp@lemmy.world
24
What's a traditional American food everyone seems to love but you don't? (startrek.website)
submitted 3 days ago* (last edited 3 days ago) by IcedRaktajino@startrek.website to c/AskUSA@discuss.online
59 comments fedilink hide all child comments
 

Sometimes I feel like I'm the only person who does not like ranch flavoring. To a lesser degree, I don't like apple pie either. Like, if I was served a slice of apple pie and courtesy required me to at least eat a few bites, I would. But I would absolutely not if it was a dish, say, covered in ranch dressing.

you are viewing a single comment's thread
view the rest of the comments
[–] dmention7@midwest.social 8 points 3 days ago

Steak is one of those things that can go from meh to heavenly depending on the cut and how you cook it.

Cheap sirloin grilled without seasoning... eh...

For my birthday this year I splurged on some thick, prime ribeye cap steaks, took the time to season them and let them dry in the fridge for about 24h, and then cooked them to a nice rare in a cast iron pan with a silly amount of butter, some garlic, and a few sprigs of rosemary, and it was easily one of the best things I've eaten all year.