Futurology

Okay. What is your actual point and what do you think I am arguing (I assume the inverse of the former but...)?

Because, so far, your counterargument mostly highlights a lack of understanding of what the service/food industry actually is and how little "human touch" is already involved in the food the world eats outside of hole in the wall eateries (that often have other, much more uniquely fucked up, labor issues).