I had a job where I was working 80 hours a week without breaks and my boss told me I was part time
Thebular
joined 1 year ago
Should be "a slightly longer time ago" though I believe
"1 hug" is a regular addition to my fiancé's list when she asks me if there's anything I need. It's a great addition because then I get my hug!
Let's play hide and seek, I'll hide and you seek professional help.
All joking aside, I'm glad you enjoy them! I've never really met anyone who does so I always have to just begrudgingly eat the grape candy myself when it comes in a bag with different flavors. I hate food waste too much to throw the damn stuff out
I was raised catholic, I always feel that guilt 100% of the time
As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn't start cooking until you know you're ready and haven't forgotten anything. The whole process is way easier and more relaxed when you've got all the components together in advance
Eh, I'd be happy with $30 hourly. At 70 hours a week (line cook) I'd be making around $100k. I was making 87¢ an hour above minimum wage at the place I just left. I gave 100% anyway because if I didn't the experience really sucked