DickFuckarelli

I'm old as fuck so consider me a trendsetter. Now you'll have to excuse me, I have to "review some documents"*.

.* listen to Oingo Boingo demos from 79-81 on the company's dime.

My precious.

It's so unhinged.

That being said...

The Democrats aren’t used to WINNING

He's not wrong there.

o7 o7 o7

Doesn't matter. The timeline is probably about the same.

Real "the showrunners have run out of ideas" vibe.

Agreed. But I'd rather them be underwater than in the air.

Whether or not this is real, the F-35 makes a great reef

Because white suburbanites have it in their heads that flacid cuts with zero fat content are superior. Same goes for filet mignon. Shit's overrated.

This is the most correct answer.

I cook seven nights a week and prepare basic simple food. My diet is 75% vegetarian/vegan (I eat meat infrequently; usually for weekend cookouts and/or big events). I do not eat out often. I'm middle aged. I'm at regular weight and work out periodically.

At my last physical my doctor said if everyone's numbers were like mine hospitals would go out of business.

Best bang for your buck is lentils or dried beans. Salads are also a go-to and economically feasible if you buy ingredients and prepare yourself. Chicken thigh is the most versatile cut, with pork shoulder being a distant second. Both are economical. Beyond burgers are my favorite meat replacement but are pricey.

Not gonna lie. This is how I look to my family when I nail smoking a brisket.

I all at once want to know everything about Mr. Killshot, but I also feel like I already know him.