Like, I know most chicken is grown in the most unsanitary conditions possible and it can’t possibly be healthy to buy the standard stuff at the grocery store (or is it?).

What about fruits and veggies? Can I just buy that stuff at the cheapest store without it causing more cancer than the higher priced options?

Trying to find the perfect combination of cheap, nutritious, and bereft of microplastics.

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[–] DickFuckarelli@hexbear.net 17 points 4 days ago (2 children)

Because white suburbanites have it in their heads that flacid cuts with zero fat content are superior. Same goes for filet mignon. Shit's overrated.

[–] Lussy@hexbear.net 10 points 4 days ago

they eat garbage the rest of the time so they have to eat the driest chicken breast possible to make themselves feel better

[–] Damarcusart@hexbear.net 8 points 4 days ago

They've caught on that thighs are way tastier in my part of the world, so now the thighs are like 25%-50% more expensive than other cuts. sadness