Aged Irish Cheddar with alllll the lactic acid crystals in it.
this post was submitted on 23 Oct 2023
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Little crunchies... nom nom nom..
Damn, am I the only Wenslwydale girl?
Tomme de Savoie
Humboldt Fog cheese has everything I want in a cheese, in one cheese. It is amazing. My kids got me an entire wheel of it for Christmas, I portioned, double wrapped and froze it but it's gone now. My favorite fancy cheese by far.
I am fascinated by Limburger though. How can something that smells like literal shit taste that good?
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St nectaire.
Not actually fascinated by it. I'm not fascinated by any cheese. But it tastes divine.
Havarti
Limburger or Esrom are probably my favorites. Mild, but aromatic cheese is what I prefer. Unfortunately the smell can be off-putting.
I've been on a bit of a Manchego kick lately!
I'm looking for a different kind of brand, I could say. Let's say you cut the cheese. And it doesn't smell so bad... Good, even. Now that's fascinating to me.
Shropshire Blue!
Moonshadow, definitely.
A good brie or manchego will get me everytime!