look what tariffs did to my precious boy!
mfw mouth full of seasoning
this post was submitted on 13 Nov 2025
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Chapotraphouse
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Fun fact: Vegeta was created by a Bosnian chemist Zlata Bartl in Yugoslavia in the 50s. It's still the most popular condiment in Croatia and probably in a lot of eastern Europe.
What does it taste like? Is it good?
It’s being made to sound like processed cement, but I’m sure it’s great.
Vegetable stock bouillon powder basically
soup flavored salt
It's pretty good. Kind of like powdered mire poix
A salty, savory, vegetablely flavor, kinda hard to explain, I literally just call it "vegeta taste". It tastes pleasant to most palates but some people tend to put it everywhere and overdo it so there's a danger all your dishes are gonna start tasting the same.
no artificial flavours lol, only flavor enhancers. unless you uby vegeta natur
The flavour enhancers are the entire point
KAKCARROT!
dragon ball hits different when you grow up with vegeta in the kitchen
Rich in flavor
And now of wallet as well
Meijer spotted
