this post was submitted on 27 Jul 2023
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Futurology

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Japanese scientists CRISPR gene edit muskmelon/cantaloupe to enhance shelf life through slow ripening. (www.frontiersin.org)
submitted 1 year ago by BaylorSwift2 to c/futurology
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Ethylene generation was reduced to one-tenth of that in the wild type, with the skin color remaining green and the fruit remaining firm.

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