this post was submitted on 25 Dec 2023
207 points (95.6% liked)

Ask Lemmy

27036 readers
1144 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 1 year ago
MODERATORS
 

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

you are viewing a single comment's thread
view the rest of the comments
[–] fubo@lemmy.world 88 points 11 months ago (6 children)

Croissants, or any other layered flaky pastry. Like, there should be a robot for this by now.

[–] Agent641@lemmy.world 30 points 11 months ago

Puff pastry. Never, ever try to make puff pastry at home, it takes forevee, vut xosts like $5 at the shops for a big packet of it

[–] AteshgaRubyTeeth@lemmy.world 8 points 11 months ago

There is something better than a robot, it’s the supermarket. Never ever am I making puff pastry again.

[–] runner_g@lemmy.blahaj.zone 6 points 11 months ago

Baklava is my answer here. That shit is so good but i don't have the patience to make it at home.

[–] hinterlufer@lemmy.world 5 points 11 months ago

There's a machine doing all the rolling out to specific thicknesses that's used in bakeries

[–] LemmyHead@lemmy.ml 2 points 11 months ago

I've always liked morrocan pancakes, which are also a layered type of food, so decided to make them myself one day. So much much work for something that doesn't taste at least half as good as the ones from the bakery... Never again I told myself!

[–] banneryear1868@lemmy.world 1 points 11 months ago

Store bought laminated dough is perfectly fine and freezes well. I don't mind making it because I find it's just a few minutes every so often, but I was lucky enough to learn the technique such that I don't have to think about it. Use case for making your own is you can use a specific flour or butter and fresh baked pastry is the best.