this maintenance guy who usually eats the vegan stuff and gives me precious compliments and praise asked what I put on the plaintains and I was like "cinnamon, nutmeg and sugar, roasted them and then drizzled a coconut syrup glaze on top" and then asked if he'd tried them and he was like "no, I was about to but I heard some of the kids talking about them"
and I'm like "oh what were they saying, anything good?" and he like, looked away, distant for a second, before being like "No." and I'm really wondering if these college kids were like haahahaha it looks like cum
thoughts?
Gonna ignore the main question in favour of doing some vapid gatekeeping. You either a) fry/boil the plantain and have them as is a side dish with your main meal or b) make tarts out of them. I don't know what this is.
(I'm sure it was quite good, but I am going to be reactionary about just this one thing).