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115

What do you think of imitation and lab-grown meats? (lemmy.world)

submitted 4 days ago by cm0002@lemmy.world to c/asklemmy@lemmy.world

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Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn't meat, I'd have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of "meat" I could have for the rest of my life.

Well, maybe I'd miss bacon.

I've yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don't see much wrong with it as long as it's sustainable, reasonably priced, and doesn't have anything you wouldn't expect in a normal piece of meat.

Also, with imitation and lab-grown options, I'd no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I'll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.

OQB @monovergent@lemmy.ml

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[–] zlatiah@lemmy.world 6 points 3 days ago

Apparently food scientists did the research and found out that people liked the imitation chicken nuggets more than real chicken nuggets. I didn't fully believe it at first so I gave it a try, and promptly got hooked on veggie nuggets lol (I only stopped since no one sells it at where I live now)

Personally I do support reducing meat consumption for environmental benefits. I find meat substitutes a bit of a roundabout way to be vegetarian/vegan especially since some other cultures (e.g. a lot of Indian food) have been making delicious vegetarian food for a long time without needing meat substitutes. But I guess meat substitutes did indeed work?? As long as there is a demand for it I don't see an issue. Maybe having to make sure ppl have adequate vitamin B intake (which might be less of an issue for lab-grown meat), but that's pretty much it