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115

What do you think of imitation and lab-grown meats? (lemmy.world)

submitted 3 days ago by cm0002@lemmy.world to c/asklemmy@lemmy.world

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Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn't meat, I'd have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of "meat" I could have for the rest of my life.

Well, maybe I'd miss bacon.

I've yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don't see much wrong with it as long as it's sustainable, reasonably priced, and doesn't have anything you wouldn't expect in a normal piece of meat.

Also, with imitation and lab-grown options, I'd no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I'll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.

OQB @monovergent@lemmy.ml

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[–] Zier@fedia.io 5 points 3 days ago

As someone who does not eat meat because I don't like it, these are useless foods to me. Why eat a highly processed version of something you don't like in the first place, just because it's plant based. I like veggie burgers that taste like veggies. That's just me. These substitutes are really for people looking to reduce their meat consumption, or transition to a plant based diet. I will take tofu over any fake 'meat'.