this post was submitted on 25 Jul 2025
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[–] henfredemars@infosec.pub 6 points 1 month ago

A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may hold intriguing anti-cancer properties. While these findings are early and need much more research, they hint at a potential future role for stevia in tackling pancreatic cancer.