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Simple dish but itβs amazing,
Chicken adobo
Get about two chicken breasts, bone-in preferred
Pop into a bag with some like 6 cloves of garlic 1 cups of soy sauce, and 3 tbsp of fresh black pepper
Marinade for like 3 hours
Then throw all of that into a pot and cook for about 45 minutes closed lid on the stove, mixing occasionally
Prepare white rice for base
Take off the lid and let it cook for about 15-20 more minutes on medium-low, until sauce is noticeably thicker. Place on a simmer until rice finishes, then go ahead and plate. Make sure to add some sauce to your bowl as per your preference
Enjoy!
Even better with chicken thighs/quarters and a tiny touch of brown sugar.
We also add vinegar (usually cane sugar vinegar) and a bay leaf or two. One of those dishes that's better the next day.