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I've never seen someone get a break working in a restaurant. Everything else in that story is 100% on brand.
I worked in a successful local restaurant for a while, and everyone got their breaks. The owner understood you can't work people like dogs and expect them to stick around. I think the fact that he was a first-generation American in his family helped
Lol. We rarely did get breaks. But we had a slow lull between 2 and 4. Best damn K.P. burgers I've ever had. :)