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Personally I think it's still kind of gross. I wouldn't judge anyone else for eating it though. It's gotta be less harmful to the environment and animals than full strength meat. Right? It is less harmful isn't it? Guys?
I'm mostly vegetarian because of ethical concerns. I would eat this stuff as readily as tofu. Heck, it would be awesome if a decent economy of scale would make my protein needs much easier to obtain.
Since we're far off from making it on an industrial scale it's hard to say. Beating livestock farming probably isn't hard though