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I have a Weber grill. It's about 8 years old. I realized there are some issues with the model (it's a Q) shortly after buying it - mainly, the heat is not consistent all around, so you have to know where to put each piece of meat. And the heat output overall is lower than I would like. But it just won't die. It just works, and works, and works, without any issues whatsoever. I don't bother covering it up in the winter, and it doesn't rust. I'm stuck with it's downsides forever.
Yeah I have a weber BBQ from around 1980 that I bought used about 10 years ago. I abuse it and it has the odd rusing spot and some dents but it's great!!
I bought a Weber MT charcoal BBQ recently and it's just as nice. Hopefully have this one for years too.