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I didn’t say the volume was different? I said the containers are different making it more difficult to get the proper volume of dry goods. You can’t flatten off 1 cup of flour that’s measured in a 2 cup measuring cup.
OP thought they were different as in different volumes, and then came to understand their mistake. you then came in to proclaim that they are different, then described how certain containers are harder to measure certain materials. Regardless of ease of use, a cup is a cup is a cup, so long is the “cup” in question is 8 oz of volume. Yes, some measurement tools have a different physical shape and may be more difficult to use for certain tasks, but that was not the “difference” being misidentified.
Also, you absolutely could use a glass measuring cup for flour, just tamp it down and go slowly, but that’d be stupid. Regardless, this is why using weight measurements for baking is vastly superior to using volume.