@Uair@cooking@food I've never seen tofu in chicken soup but it's great in miso soup so it should work. I would cut it into small 2cm cubes and add it early so it can soak up all the flavors. I don't think you need to do any preparation aside from cutting it up.
@Uair @cooking @food I've never seen tofu in chicken soup but it's great in miso soup so it should work. I would cut it into small 2cm cubes and add it early so it can soak up all the flavors. I don't think you need to do any preparation aside from cutting it up.