this post was submitted on 11 Oct 2025
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Food and Cooking

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submitted 2 weeks ago by Uair@autistics.life to c/food@beehaw.org
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@cooking @food

I have a question for y'all. I make a lot of chicken noodle soup, but was just given a couple blocks of tofu. I've never attempted tofu before so:

  1. Can I even make chicken tofu soup?

and

  1. If so, what should I do to prep the tofu? Fry it? Season it?

Thanks!

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[–] rabbit_fighter@mastodon.world 0 points 2 weeks ago

@Uair @cooking @food I've never seen tofu in chicken soup but it's great in miso soup so it should work. I would cut it into small 2cm cubes and add it early so it can soak up all the flavors. I don't think you need to do any preparation aside from cutting it up.