ijon_the_human

joined 1 year ago
[–] ijon_the_human@lemmy.world 2 points 2 months ago

Good point, doesn't add up...

[–] ijon_the_human@lemmy.world 3 points 2 months ago (3 children)

Didn't read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.

[–] ijon_the_human@lemmy.world 4 points 3 months ago* (last edited 3 months ago) (1 children)

It makes me so happy every time I see a thread that starts with the potential to get heated but ends up in normal conversation / being defused.

What I want to say is, the internet is a better place with y'all <3

(Edit: I thought I should contribute something to the subject at hand too so I'll just say, as an Ender owner, I'm quite jeallous of op's first layer.)

[–] ijon_the_human@lemmy.world 7 points 10 months ago

If left in the french press, the coffee will continue to interact with the grounds even when they're pressed down. This is not great in my opinion but others might not feel strongly about it. To prevent this, the coffee should be transferred to a separate server to eliminate contact with the grounds completely. A french press doubling as a thermos wouldn't work for me for this reason.

A v60/kalita style pour over is a bit more versatile (compared to say a chemex or the french press) because you can brew straight to a cup/thermos/server depending on how much coffee you need and whether you need to keep it hot for longer. It's also quick to clean if you decide you need more coffee than you originally thought.

Other things to consider:

Some people find french presses annoying to clean.

The filter mesh in a french press is usually bit finicky and will let grounds past it in some scenarios (quite often, might depend on build quality though). The edges can also start to fray over time which makes this worse.

A pour over requires your undivided attention for the whole duration of the brew which can be a plus if it, as you say, feels therapeutic but a minus whe you're in a hurry.

A pour over has a lot more paraphernalia (timer scales, gooseneck kettles) which a lot of people will recommend getting. These are not must-haves for adequate brewing but if you have a budget in mind maybe take these into account too.

Did you have links to specific products?

[–] ijon_the_human@lemmy.world 2 points 11 months ago

Yeah, I figured it would be related to processing power too... I think the book I had in mind had quite a few pictures and if they were high quality then that would explain the power draw... maybe? I'm skeptical it would be so power hungry if it was just text. I should do some actual testing.

[–] ijon_the_human@lemmy.world 4 points 11 months ago* (last edited 11 months ago) (2 children)

I've enjoyed my kobo libra h2o a lot but PDFs can be a bit challenging with its compact screen size.

Big PDFs tend to drain the battery quite fast too but this may not be such an issue with larger models.

I use it with Calibre and my local library has some books available via Overdrive. Calibre can convert books from other formats to epub. PDF is trickier in my experience but other e-reader formats have worked without a hitch.

If your unfamiliar with Calibre you can give it a go before making any decisions and convert a few books with it or something. Not necessarily the prettiest software but it does everything I need it to and does it well.

Sidenote:

I'd be curious to try one of those chinese e-ink android tablets one day.

Edit:

The kobo/rakuten store is quite good too, no complaints.

[–] ijon_the_human@lemmy.world 9 points 11 months ago (1 children)

Now there's a hat I'd compliment!