American Soul Food (Ribs, Fried Chicken, Greens, Mac & Cheese, Buttermilk Biscuits, etc) Thai
Just gimme the (Black) American foods that no one else makes.
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American Soul Food (Ribs, Fried Chicken, Greens, Mac & Cheese, Buttermilk Biscuits, etc) Thai
Just gimme the (Black) American foods that no one else makes.
Now... I go to my local Soul Food place all the time, and we... Thai, now?
(I probably screwed up the joke right there, didn't I?) :S
Japanese and Thai
French and Indian
Indian and German .
My favourite main is lamb vindaloo and my favourite cake is black forest gateau. Additionally pretzels and pakoras are great snacks.
My problem with picking a cuisine is what that means.
It has become a gripe amongst Italian-Americans where I live that their cuisine isn't considered to be Italian because Italy has changed in a different direction from their traditional cooking. The Italian-Americans can trace some recipes and practices to those who just got off the boat, but those practices don't reflect modern Italian cuisine.
I'd probably pick Italian as one of my cuisines, but I don't know if my practices would match the current cooking practices from the nation-state of Italy.
Did you just say that Italian American is more Italian than Italy?
No. But I am asking how food preserved or maintained through a diaspora culture would be classified.
Mexican, because life is just better with spices.
American, given that American "culture" is really just cultural appropriation with added sugar and calories, I'll get to try something close to every other cuisine.
How in the world is Mexican / South American food not on this list yet?
Tiradito, compa.
Mira.
One of the best meals I have ever had in my life was some ceviche from a little hole in the wall place in Honolulu. Never had tiradito but I assume it is top tier.
Whoa... Honolulu!?
But yeah-- "Tiradito" is sort of a more thinly-sliced version of ceviche, marinated in "leche de tigre."
Bah, not trying to start a flame-war here, but... I have my personal choice. (no offense)