Turkish and French. Turkish because it has an extremely wide variety, French because they are the goat.
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Probably Thai and Indian, since they both have a strong vegetarian side.
Just pick Burmese, covers both. I'd probably choose that and Japanese.
Asian and Italian. I’ll go Japanese if you want more specific than Asian, ooh or maybe Thai. Hard one
Mexican food and Chinese food - that should cover me pretty good. RIP Italian food, sushi, Indian, and American french fries.
New York style pizza and Chicago style pizza. I can't see this going poorly for me, ever.
Based
Indian and Mexican. I'm Indian. Makes total sense. Equator foods for the win!!!
Italian and Vietnamese. I’m from neither of the places, but their food is so much better than anything we’ve got.
Japanese and Mexican I think.
Indian and Mexican. As a pescatarian married to someone who can't eat soy or eggs, we're already more or less doing that. Though Italian will be missed. Fourth would be American because unfortunately that's what we are
I'm American of Indian descent and I agree. I'm also celiac so I can't eat gluten. Indian and Mexican is so versatile. All the foods have almost every amino acid and nutrient. There are pastas we can eat! We have to make at home unfortunately but I refuse to give up Italian food!
Also, let's get lunch.
Chinese, mostly Cantonese food, because I'm just so used to it.
Japanese, because sushi, ramen, robatayaki etc...
I just realized I actually haven't tried much food lol, too picky to try new things... sort of just ate whatever I grew up with...
What does the average westerner eat btw? I feel like my life is just a small bubble.
I could probably live forever off of Korean and Caribbean food.
Haitian and German
Probably vietnamese and mexican
parenteral nutrition.
Because I'm dying and I have no choice.
Mexican and italian. Mexican and Indian, mexican and korean.
So many options!!
Japanese and Italian. What is life without katsukaree and pizza?
Mediterranean and mediterranean
I natively cook California Fusion. Which is, uh, everything, everywhere, all at once.
Thinking of cuisines as regional or ethnic is so 1900s.
How has no one said French? French for me please
French food is complicated to make compared to other European countries and looks very fancy but it really isn't better than Italian, German, Spanish, or indeed British food. Don't get me wrong, I still make the odd quiche, crème brûlée, or sole meunière, but it's just to change things up when I get bored of making my usual repertoire of dishes. It's nice but more labour intensive for what it is. OP didn't say you'd be getting it from a restaurant every day. Your probably going to be making things from scratch a lot. Do you even own a blowtorch for caramelising deserts or a water bath for sous vide?
As a south european person I feel kind of offended by seeing someone put German or even British gastronomy on pair with French, Spanish or Italian cuisine
What exactly do you think British cuisine is out of curiosity? I know none of those countries have cake as good as black forest gateau so don't even try to claim otherwise.
Korean and Italian
Pizza. Endless combinations available.
Chinese food! More specifically, Sichuan and Northwestern style food.
I don't need to pick a second one.
Japanese and Mexican for the sake of the question. It's what I grew up eating, and I hate the idea of being without my familiar comfort foods.
Truthfully though, I love eating too much to limit myself regionally or to just two countries. There's so much I haven't tried.
German and Indian. German for the breads and the sausages, Indian for the variety and spices.
Mexican, Indian. Hands down.
Though there some other traditional foods I haven't had yet (South American, African)
Just so you know. Jollof rice is either Ghanaian or Nigerian depending on the nationality of the person feeding it to you and their version is the original and best. They're quite serious about it.
Mexican and Italian
Japanese or Mexican probably.
1: something East Asian; Japanese, Chinese, Indian, Thai. I’d be happy with any of them, I just can’t decide.
2: something Hispanic/South American, basically just Mexican food.
With any two in those categories there’s enough variety for me to spend my life eating
Peruvian and Mexican
Brazillian and Brazillian again