this post was submitted on 28 Aug 2025
373 points (98.4% liked)

Microblog Memes

9150 readers
2546 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 2 years ago
MODERATORS
 
top 23 comments
sorted by: hot top controversial new old
[–] TheFunkyMonk@lemmy.world 16 points 1 week ago (1 children)
[–] SatansMaggotyCumFart@piefed.world 7 points 1 week ago (1 children)

Microwaved soggy buns and limp wilted lettuce?

You need to prep this in two containers to keep the cools cold and the hots hot.

[–] lost_faith@lemmy.ca 2 points 1 week ago (1 children)

There was a company that tried this once...

[–] Psythik@lemmy.world 5 points 1 week ago (1 children)

...And it was a brilliant idea that should have caught on. There's a reason why the non-fast food burger joints almost universally serve their burgers with the veggies on the side, and it's not just to make it more convenient to remove the ingredients you may not want.

[–] Alexstarfire@lemmy.world 12 points 1 week ago (1 children)

For real! Why is it upside down? Cheese always on top.

[–] Successful_Try543@feddit.org 13 points 1 week ago

Maybe it's flipped over when uncanned.

[–] Psythik@lemmy.world 10 points 1 week ago (1 children)

You have to completely disassemble the burger to reheat it properly, so why even bother? You won't save any time.

[–] Zagorath@aussie.zone 20 points 1 week ago

properly

See, that's where you went wrong. I'm gonna stick the whole thing in the microwave, hit "auto reheat", and pray to Tymora that it goes well enough.

[–] thedirtyknapkin@lemmy.world 7 points 1 week ago* (last edited 1 week ago) (1 children)

if you wrap a burger in foil it'll keep in the fridge as long as there's no veggies.

put that whole thing in the oven for like 15 minutes on like 300 and it'll come out nice with a bun that has a pleseant, light crunch on on the outside.

thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.

[–] engagewithzorp@lemmy.world 1 points 1 week ago (2 children)

Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food

[–] Simulation6@sopuli.xyz 2 points 1 week ago

Put the tinfoil bundle in a plastic bag and the bun should not react with the tinfoil.

[–] bobzer@lemmy.zip 2 points 1 week ago (1 children)

Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?

[–] engagewithzorp@lemmy.world 1 points 1 week ago

I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb

[–] NatakuNox@lemmy.world 5 points 1 week ago (1 children)
[–] ronigami@lemmy.world 4 points 1 week ago (1 children)

I don’t get what the issue is.

[–] ook@discuss.tchncs.de 5 points 1 week ago
[–] MissJinx@lemmy.world 3 points 1 week ago* (last edited 1 week ago)

For a better burguer store it in the plastic container while still hot. This way the condensation will make the bread wet and soggy.Perfect

[–] wreckedcarzz@lemmy.world 2 points 1 week ago

I'm locked up; they won't let me out

[–] Zier@fedia.io 1 points 1 week ago (1 children)

If your kink is wet buns, then rock on with yourself.

[–] lost_faith@lemmy.ca 2 points 1 week ago

well...

I'll see myself out

[–] turdburglar@sh.itjust.works 1 points 1 week ago

is this the same meal prepper that pre-grilled 87 grilled cheese sandwiches?!?