this post was submitted on 28 Aug 2025
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Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food
Put the tinfoil bundle in a plastic bag and the bun should not react with the tinfoil.
Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?
I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb