Fried gator tail and a Malibu driver
this post was submitted on 23 Jun 2025
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San Diego… I’m saying a burrito and a Modelo
Sweet tea and wet BBQ.
Breakfast tacos and Agua de Jamaica.
Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.
The Bedfordshire Clanger!
Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Irish Coffee and Mission Burritos.
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Colorado?
Yup.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Green chile is life.
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
It's tacos and energy drinks.
- Central California
A plate of beige with watery gravy and mushy peas
Cincinnati chili and a rhinegeist.
Pepperoni rolls and Mountain Dew.
Hmm birch beer and disco fries I suppose! Or salt water taffy.
Cheese fondue.
Horchata and Paella
Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light