Chilaquiles are a traditional Mexican breakfast dish made with tortillas.
In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis PotosΓ, it is also common to serve chilaquiles with cecina rather than pulled chicken.
they are good nerds
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reminders:
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Links To Resources (Aid and Theory):
Aid:
Theory:
- β€οΈFoundations of Leninism
- β€οΈAnarchism and Other Essays
& also nothing math-like because I'm more of an Actual Art Degree nerd 
than a STEM nerd 
but when those fascist Patriot Front fuckers get in their moving trucks to leave they are literally fish in a barrel 
, after that I go back home. It was very fun while it lasted, but I'm also happy to see my family and friends soon. It's a weird feeling to have been away for almost six months; and it feels even weirder that I'll leave again for China in September.
