Ask Lemmy
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Tofu scramble, although it's so far diverged from "standard" tofu scramble I'm not sure if I'd even call it that anymore. Basically, it's crumbled tofu (firm or extra firm), fried potatoes (hash brown style), olives, bell peppers, onions, and tomato all thrown in a pan together and cooked on the stovetop. Seasoning is whatever the heck I feel like at the time, plus ketchup.
Cajun chicken wraps! Baked chicken with Cajun seasoning, romaine lettuce, tomato, onion, mayo, in a slightly salted wrap and then lightly fry the wrap for a little crisp and to keep it sealed shut.
Whatcha using for that wrap tho?
Sounds good!
Lately I've been using a new brand since they're bigger than the Mission ones I used to get, I think it's called Aladdin or something. They're just "regular" wheat wraps lol
That sounds delicious, and pretty healthy too. Thanks for sharing.
Sandwiches
My favorite lately has been bacon tomato sandwiches.
Fried rice with vegetables.
Shrimp, a slightly sweet chile sauce, Korean melon, and peppers. I serve it over noodles. It doesn’t have a name. I love it.
Risotto. Sometimes I follow a recipe, sometimes I improvise something with whatever I have in the fridge.
Sounds super fancy but it's quite easy.
Also Pa amb tomàquet is a must with some friends.
A roasted chicken. Usually we eat the dark meat for dinner, use the white meat for other meals over the next couple days, and then I use the carcass for stock. Root vegetables underneath the bird while it cooks to get them nice and schmaltzy.
Beautiful .... we usually use the carcass to make chicken soup.
For two people, one chicken can turn into four meals.
I had just recently learned about seating everything on root vegetables, makes an excellent base for stock and gravy.
Cassoulet, also osso bucco with polenta, I don't think I'll ever stop making those unless I stop being able to get the ingredients
Paprika hendl! Husband told me about it from Dracula, and that he had tried to make it with no recipe and there was none online. I found a recipe online (the author removed it now, but thank you printed paper) and I don't think it's like what modern paprikash is like but at love it! I don't have sour cream currently though, so none this week.
A random dish of pork belly and cabbage and/or frozen veggies, cooked in oyster sauce and kecap manis. Then pair it with rice.
Chili. Love it every time.