The PB&Js your mom made and cut into quarters diagonally and brought out to you and your friends playing in the backyard when you were six. The ones with the toothpicks in them, indicating they have crunchy PB. Best after sitting for ten minutes so the jelly starts to leak into the bread a little bit. With a glass of milk.
this post was submitted on 28 Mar 2024
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There are fancier options, but it's hard to top a good homemade bacon, egg, and cheese, with crispy bacon and buttery toast.
The best sandwich I have ever had was a home made Swedish breakfast wrap...
I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbr%C3%B6d ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn't have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.
It was very soggy, but tasted soo good.
Prime rib with horseradish mayo, onions, pickles, on a sandwich roll.
One that my Mum makes when I'm feeling sick.
My Dad was right when he told me as a kid that nothing beats home made.
Smoked tri-tip steak to medium rare/medium and then sliced thin, lots of grilled onions, and melted swiss served on a freshly toasted baguette with au jus or warmed bbq sauce
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Fancy - perfectly roasted Porchetta on a homemade roll. Mayo mixed with the cracklins, Fresh chimichurri on top, bread lightly toasted in some of the pork fat.
Plain - perfect BLT with a perfect fried egg. Heirloom tomatoes in season with salt, pepper and olive oil, crisp cold butter lettuce, garlic aioli and butter toasted sourdough. Thick cut applewood smoked bacon cooked slowly in an oven and maybe some fresh avocado.
Cuban, followed by Rueben. There really is no competition
I know it's not really that fancy but I like turkey club sandwiches. If you don't know what it is it's basically a BLT but with the addition of turkey. I usually put mayonnaise and either provolone or colby jack on them as well.
The best sandwich in the world was the ham and cheese one I had yesterday. It was a couple days old, but I put it in the toaster oven for a few minutes, and since it was after all the best sandwich in the world, it was still pretty good. Sorry world, I ate it.
Love Cuban sandwiches. Recently also started liking mortadella (Bourdain style).
pepperoni and lettuce
I am incredibly basic
Shredded chicken, pesto, mozzarella, and tomato on a ciabatta or sourdough panini
I'm surprised to not see any gyro lovers in this thread.
That would be the Paisano, from Paisano’s in Philadelphia.
The Italian sandwich at Monica’s Mercato in the north end of Boston.
Took them like 15 minutes to make and it was absolutely delicious.