this post was submitted on 06 Nov 2025
1316 points (98.9% liked)

Science Memes

17311 readers
2103 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] nondescripthandle@lemmy.dbzer0.com 4 points 4 days ago (1 children)

I have a very high family risk of diabetes and my rule of thum for carbs has always been the more fiber the better. White breads, especially wonder bread has so little fiber you're basically just eating fluffy sugars. I'm no doctor and my body isn't everyone's body but If someone was asking me why bread messes with them my first question will always be, well how much fiber are in the bread you eat? Less then or equal to 10g carbs per 1g fiber? Alright. If you can get to 7:1 better. If you can crack 5:1, that's pretty good for bread.

[โ€“] Wren@lemmy.today 3 points 4 days ago

That's a great point, too. Our digestive systems didn't evolve as fast as food processing.

I researched the gluten thing because I was a chef around the time it took off in my part of the world, and almost had to fire a line cook when he flat out refused to follow protcol because of the gluten study.

I wasn't super on board at the time, but now I think we should just listen to people. They know their bodies even if they don't understand the mechanisms.