this post was submitted on 11 Oct 2025
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That is the American way. You absolutely will not find the majority of tofu deep fried in China
Cheap tofu is mostly flavorless. Good tofu is not
Before living in Japan, I'd have shared your views here. Turns out I was just eating low quality tofu, in a culture that has little experience cooking tofu
Ok fine.... Cubed and in Miso soup 🫣