this post was submitted on 11 Oct 2025
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[–] Carnelian@lemmy.world 6 points 2 days ago (1 children)

Wild how different everyone is! Tofu is the most delicious thing to me lol, I have it every day

[–] SpaceNoodle@lemmy.world 7 points 2 days ago (2 children)

I think the main problem is the complete lack of flavor.

I love the texture of all its forms, but there always needs to be significant work done to make it taste like anything.

[–] Taldan@lemmy.world 0 points 18 hours ago

The lack of flavor is because you've never had good tofu. It's like someone from China complaining that bread is flavorless because they've only even had Wonder bread (or a similar bland, white bread)

Tofu is not a normal part of the American diet, so there is little market pressure for high quality tofu. Unless you're explicitly seeking out high quality tofu, and know what to look for, you'll only ever end up eating very low quality tofu. I've never even seen anything other than bottom of the barrel tofu outside a specialty store in the US

Reminds me of how, relatively, bad burgers and hot dogs are in Japan. Or tacos. Dear lord the tacos in Japan are so bad (unless you know where to go)

[–] Carnelian@lemmy.world 6 points 2 days ago (1 children)

It tastes so good lol! We’re discussing an ingredient that’s shined in countless dishes across many cultures for over a thousand years :p I just fry it and use a heavy hand with my favorite spices and it’s like heaven in a bowl

[–] SpaceNoodle@lemmy.world 1 points 2 days ago (2 children)

Right, so it tastes like those spices.

[–] Jtee@lemmy.world 5 points 2 days ago (1 children)

I mean, many things wouldn't be good if you just made it hot and ate it. Unless you're British...

[–] SpaceNoodle@lemmy.world 1 points 2 days ago

They they wouldn't be good and they wouldn't be able to eat it!

[–] Carnelian@lemmy.world 2 points 2 days ago (1 children)

Now you’re starting to see the magic!

[–] SpaceNoodle@lemmy.world 1 points 2 days ago (1 children)

No, pretty sure thats exactly what I originally said

[–] Carnelian@lemmy.world 2 points 2 days ago (1 children)

I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta

[–] SpaceNoodle@lemmy.world 2 points 2 days ago (1 children)

I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.

[–] Carnelian@lemmy.world 2 points 2 days ago (1 children)

Then I’m as confused as when we started! Don’t you like your meals to be flavorful?

[–] SpaceNoodle@lemmy.world 1 points 2 days ago (1 children)

Yeah, which is why I usually don't use tofu

[–] Carnelian@lemmy.world 2 points 2 days ago (1 children)

I find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way

[–] SpaceNoodle@lemmy.world 1 points 2 days ago

I refuse to be scruted.