this post was submitted on 10 Oct 2025
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I'm a terrible cook personally, but my wife is fantastic at this stuff. Just FYI, you want a delicious cheese sauce, all you need is some milk or half & half, butter, and cheese. If you want it thicker, use less milk, or add a bit of cream cheese. Heat at a simmer and keep warm.
If you let it cool, it will firm up some and makes for a good cracker dip.
instructions unclear, I only had head cheese... it did not make a good sauce.