Chapotraphouse

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submitted 1 week ago by RNAi@hexbear.net to c/chapotraphouse@hexbear.net

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[–] RNAi@hexbear.net 3 points 1 week ago (1 children)

8 minutes boiling makes completely hard yolks

[–] krolden@lemmy.ml 2 points 1 week ago (3 children)

They were hard it was just that I added to much mayo to the mix. Tried adding more yolks but it didn't help.

[–] NephewAlphaBravo@hexbear.net 3 points 1 week ago (1 children)

i've done this before, just chop the whole mess up into egg salad and make some sandwiches instead

[–] krolden@lemmy.ml 2 points 1 week ago

Yeah that's the plan now

[–] robot_dog_with_gun@hexbear.net 3 points 1 week ago

too much mayo just like the country

[–] RNAi@hexbear.net 2 points 1 week ago (1 children)

Oh, maybe next time try adding some starch maybe.

What kind of mayo is that runny anyways?

[–] krolden@lemmy.ml 1 points 1 week ago (1 children)

I also added some bacon jam. I think that was the killer

[–] RNAi@hexbear.net 1 points 1 week ago (1 children)

bacon jam

Huh?

[–] krolden@lemmy.ml 1 points 1 week ago* (last edited 1 week ago)

I buy it in a jar but here's a recipe