I tried making deviled eggs the other day but the yolk came out wayyy too runny and it basically ended up being like an egg dip that you dipped the egg whites into.

Still tasty tho

[–] RNAi@hexbear.net 3 points 1 week ago (1 children)

8 minutes boiling makes completely hard yolks

[–] krolden@lemmy.ml 2 points 1 week ago (3 children)

They were hard it was just that I added to much mayo to the mix. Tried adding more yolks but it didn't help.

[–] NephewAlphaBravo@hexbear.net 3 points 1 week ago (1 children)

i've done this before, just chop the whole mess up into egg salad and make some sandwiches instead

[–] krolden@lemmy.ml 2 points 1 week ago

Yeah that's the plan now

[–] robot_dog_with_gun@hexbear.net 3 points 1 week ago

too much mayo just like the country

[–] RNAi@hexbear.net 2 points 1 week ago (1 children)

Oh, maybe next time try adding some starch maybe.

What kind of mayo is that runny anyways?

[–] krolden@lemmy.ml 1 points 1 week ago (1 children)

I also added some bacon jam. I think that was the killer

[–] RNAi@hexbear.net 1 points 1 week ago (1 children)

bacon jam

Huh?

[–] krolden@lemmy.ml 1 points 1 week ago* (last edited 1 week ago)

I buy it in a jar but here's a recipe

https://www.allrecipes.com/recipe/236501/chef-johns-bacon-jam/