this post was submitted on 08 Sep 2025
62 points (100.0% liked)

chapotraphouse

13996 readers
751 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Slop posts go in c/slop. Don't post low-hanging fruit here.

founded 4 years ago
MODERATORS
 

the Iranian military attacked a crowd of protesters, killing ~88 and injuring between 205-8,000. The violence increased the unrest, leading to a general strike and the Shah fleeing the country in January 1979.

The massacre, known as Black Friday, began when thousands of protesters gathered in Tehran's Jaleh Square for a religious demonstration, unaware that the government had declared martial law a day earlier due to widespread political unrest.

Some sources estimate that 4,000 people were shot down by tanks, guns, and military helicopters. The deaths were described as the pivotal event in the Iranian Revolution that ended any "hope for compromise" between the protest movement and regime of Shah Mohammad Reza Pahlavi.

The massacre led to widespread protests, and a general strike in October shut down the petroleum industry that was essential to the administration's survival. The Shah fled Iran in January 1979, clearing the way for the Iranian Revolution, led by Ayatollah Ruhollah Khomeini.

Black Friday: The Massacre That Ignited a Revolution in Iran

reminders:

  • πŸ’š You nerds can join specific comms to see posts about all sorts of topics
  • πŸ’™ Hexbear’s algorithm prioritizes comments over upbears
  • πŸ’œ Sorting by new you nerd
  • 🐢 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

you are viewing a single comment's thread
view the rest of the comments
[–] LeeeroooyJeeenkiiins@hexbear.net 6 points 6 hours ago (1 children)

how much do y'all think a "vegan chef" should be paid "in the south" (u.s.)

by "chef" i mean it's technically my job title and I cook like 3 dishes to feed the 70-80ish people who eat vegan stuff at this school and frequently make extra stuff when I have time and despite it not being my explicit responsibility (my predecessor was like 'i'm not paid enough for that' and didn't) I work with the sous chef to figure out the side items on the menu + frequently ad-lib/change them (for the better) (so even though I am like 70% imposter syndrome here I still feel like I'm 30% cheffing it)

I KNOW I'm underpaid I just want y'all to give me a number

[–] CrispyFern@hexbear.net 2 points 2 hours ago

You should be paid the full value of your labor ussr-cry