this maintenance guy who usually eats the vegan stuff and gives me precious compliments and praise asked what I put on the plaintains and I was like "cinnamon, nutmeg and sugar, roasted them and then drizzled a coconut syrup glaze on top" and then asked if he'd tried them and he was like "no, I was about to but I heard some of the kids talking about them"
and I'm like "oh what were they saying, anything good?" and he like, looked away, distant for a second, before being like "No." and I'm really wondering if these college kids were like haahahaha it looks like cum
thoughts?
The brown ones kinda look like poops
i agree but the darker colored ones weren't my fault, another cook made plantains for breakfast and was like "here you go I have a half pan of leftovers" and the sous chef was like "yeah use those first" so I had to mix them in with a sheet pan of other plantains that I roasted when I wanted to just throw them away
delicious jizzy turds