this post was submitted on 03 Sep 2025
533 points (98.9% liked)

Work Reform

13605 readers
72 users here now

A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

Our Goals

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Zamboni_Driver@lemmy.ca 12 points 3 days ago (3 children)

You shouldn't be keeping food in the fridge for 2 weeks. 4-5 days max. You should immediately freeze it when you cook it. Don't wait a few days before freezing it.

[–] 5too@lemmy.world 5 points 3 days ago (1 children)

...might let it cool first, then freeze it!

[–] RalphFurley@lemmy.world 2 points 2 days ago

Definitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then

[–] sunzu2@thebrainbin.org 2 points 3 days ago

It is amazing how many people just didn't know these basics...

I thought everyone's mom taught this

But no 🤡

[–] bitjunkie@lemmy.world -1 points 3 days ago

Or just throw it away while also complaining about grocery prices