this post was submitted on 02 Sep 2025
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Where are you from if you don't mind me asking?
Pumpkin Pie is one of those things that you just have to experience to know if you like it. If you do try it I highly recommend it with Whipped Cream. Chances are if you like whipped cream than you will like the combo.
Australia. We don't even sell canned pumpkin here, so I'd have to make one completely from scratch. Not opposed to doing that one day though, just to see what the fuss is about.
I've never done that myself, but after looking it up it doesn't seem like it would be extremely difficult, but I've gotten used to making things from scratch though so ymmv.
I don't want to hype it up too much, If I'm being honest the first slice of Pie I will get at thanksgiving is usually a cherry pie, and I'll get Pumpkin if I left room for seconds. That being said it's just not fall/ thanksgiving around here without at least one slice of the stuff. I like it but I imagine the brown sugar, cinnamon, ginger, and nutmeg probably has as much to do with it as the pumpkin itself.
One thing I do know about baking them is that, unlike the ones you buy to make into Jack-O-Lanterns, you want to get a relatively small one- they actually grow varieties of pumpkin specifically for cooking with here, but I doubt that you could get one down there if y'all aren't used to eating them. I think you would be fine just getting the smallest ones you can find. (2 Kilos or less preferably).
I'll make you a deal, if you do it I will do it too, and post pictures of the result :)
If you do, make sure to retain the seeds and toast them. (It's tradition, and they’re known to be a good source of magnesium, fiber, zinc, iron and a whole host of other nutrients and antioxidants.) Note that is the basic bitch recipe and you can do a lot of fun things with them. I like tossing them with Cajun seasoning as an example.