this post was submitted on 28 Aug 2025
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if you wrap a burger in foil it'll keep in the fridge as long as there's no veggies.
put that whole thing in the oven for like 15 minutes on like 300 and it'll come out nice with a bun that has a pleseant, light crunch on on the outside.
thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.
Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food
Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?
I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb