this post was submitted on 18 Aug 2025
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Coffee
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I don’t have a brand I would recommend, but I can say making your own extracts is extremely easy. Roughly chopping hazelnuts, toasting them, and adding them to a neutral vodka or glycerin would take maybe ten minutes and no special equipment. I went through an extract phase a while back and still have several, including a truly kickass coffee vodka.
Making it yourself isn’t fast, but I share your dislike of how hard it is to find unsweetened, reasonably priced extracts. I don’t want syrups, I like being able to control sugar content separate from additional flavors.
I do wonder how it would taste in comparison. I’ve never tasted hazelnut extract vs flavored coffee, creamer, or syrup, only ever in baked goods.
TIL! I've wanted so many different types of extracts and had no idea they were that easy to make. Thanks!