this post was submitted on 12 Aug 2025
116 points (100.0% liked)
technology
23929 readers
128 users here now
On the road to fully automated luxury gay space communism.
Spreading Linux propaganda since 2020
- Ways to run Microsoft/Adobe and more on Linux
- The Ultimate FOSS Guide For Android
- Great libre software on Windows
- Hey you, the lib still using Chrome. Read this post!
Rules:
- 1. Obviously abide by the sitewide code of conduct. Bigotry will be met with an immediate ban
- 2. This community is about technology. Offtopic is permitted as long as it is kept in the comment sections
- 3. Although this is not /c/libre, FOSS related posting is tolerated, and even welcome in the case of effort posts
- 4. We believe technology should be liberating. As such, avoid promoting proprietary and/or bourgeois technology
- 5. Explanatory posts to correct the potential mistakes a comrade made in a post of their own are allowed, as long as they remain respectful
- 6. No crypto (Bitcoin, NFT, etc.) speculation, unless it is purely informative and not too cringe
- 7. Absolutely no tech bro shit. If you have a good opinion of Silicon Valley billionaires please manifest yourself so we can ban you.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The fuck is a canola?
CANadian Oil Low Acid
CANOLA.
It's an extra processed and flavourless version of {菜籽油|caìzǐyoú} or Indian brassica/mustard oils. The Chinese variety comes from a plant in the mustard family (brassica) that's a cross between cabbage and turnip. The seeds of this plant (unfortunately named a word that's censored) is high in fat and produces a flavourful oil with a high smoke point and is the backbone of Sichuan cuisine.
They're naturally relatively high in acidity which North American scientists deemed to be "unhealthy" in the 20th century (read: trade protectionism for American and Canadian crops).
A study done on rats in the 60's where they were fed 70% of their daily caloric intake in high acid oils produced a high degree of heart disease and so high euricic acid oils were banned in the US and most western countries. Canadians came up with canola, a processed version of the brassica oil with an oil with acidity acceptable under the new regulations and became the staple vegetable oil in the west. Later studies overturning these findings unfortunately never overturned these regulations.
Rapseed but there's an e after the p that would make the automod unhappy
Which comes from the mustard greens that make mustard gas, iirc?
Mustard gas doesn't come from mustard plants
You're right, according to Wikipedia,
Thanks for prompting a refresher.
It's a seed oil. It has a different name in other places in the world that would get redacted here if I typed it
Same plant? I honestly don't know a ton about foodstuff
Canola is a genetic variant based on that type. All canola oil is that oil but not all that oil is canola. It was specifically bred to have particular properties, like being low in erucic acid.
Interesting!
To elaborate on the other responses, it's an acronym invented to rebrand from that other name. CANada Oil Low Acid.