this post was submitted on 20 Jun 2025
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chapotraphouse
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Another one of her greatest hits:
God she ended up being so disappointing
Maybe she's only had the rubbery shit stored in water. If she's eaten restaurant tofu then no excuse, but it took me awhile to learn to freeze, press, and marinate tofu to get itgood in my opinion.
I've pressed and marinated it, but freezing helps?
No, it ruins the texture completely and makes it a gigantic pain to cook. The ice crystals alter it to have the consistency of a dish sponge which makes it tough and too absorbent. Even the taste turned foul like you'd expect from something freezerburned, and this was just after it froze overnight because the fridge got too cold.