this post was submitted on 23 Nov 2023
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No Stupid Questions
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once you go cast iron you never go back
Cooking on plastic doesn't feel right. Even if it's perfectly safe, I'm happy to stick with any of the above and not cause excess waste by having to throw out pans when they scratch.
It says that's steel, not cast iron. Cast iron and carbon steel (which that tray does not claim to be) benefit from seasoning with oil. As far as I know, regular steel does not.
That said, still weird that it rusted. Should be stainless steel which shouldn't rust.
I’d bet it’s carbon steel my pizza steel is and needs some fresh seasoning every year or so. Brillo pads and peanut oil has always worked well for me.
Ignore all the comments in this thread, mate. Everything is different in the EU, and you're getting advice from Americans, who have zero consumer rights against being poisoned 😂
Do Europeans not have cast iron?
Jesus Christ mate, we invented it
I had no idea China was member of the EU these days.
Edit: since sarcasm is a little too subtle for you, considering your last comment, I’ll spell it out for you, mate. Obviously, EU has cast iron, stainless, and carbon steel, everywhere does it’s not new. I’m making fun of you for suggesting that because the advice is from Americans it’s inherently bad advice, when this thread is advising tried and true cookwares as the better choice to nonstick disposables. Go find a comment thread that’s advocating for another fisher price landfill destined pan if you want that hot take to have any value and not make you look like a lost xenophobic asshole. And while you’re fucking off, go sit on your European exceptionalism; cast iron was invented in China at least a thousand years before eu guys figured it out.
Oo angry 😤 😂
Good luck with those billy goats, watch out for the big one.