Canada

You should watch this video. This shows how Impossible burger meat is made.

https://youtu.be/6fGEggkj02g

Nothing in it is what I would describe as “heavily refined” like you said. The “heaviest” refinement process they use is fermentation, like sauerkraut, beer, yogurt, etc. I don’t think anyone would describe sauerkraut as “ultra processed”.

Here are the ingredients:

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate,

Vitamins and Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)

Contains: Soy

- https://faq.impossiblefoods.com/hc/en-us/articles/360018937494-What-are-the-ingredients-in-Impossible-Beef-Meat-From-Plants