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US egg imports meant to drive prices down could be hit by tariffs (www.reuters.com)

submitted 3 weeks ago by schizoidman@lemm.ee to c/nottheonion@lemmy.world

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[–] My_IFAKs___gone@lemmy.world 2 points 3 weeks ago (1 children)

My SO has concocted some pretty nice vegan alternatives using black salt and tofu and mung beans and corn starch and various other ingredients and techniques. Definitely not a 1:1 to real eggs, but enough to get someone by if they don't mind a change. Mostly scrambles and skillet sunnyside up kinda of eggs. The yolky dipping sauce is quite good and easy to make.

[–] ExtraPartsLeft@lemmy.world 3 points 3 weeks ago (1 children)

I usually just slice up tofu and throw some black salt on it. I'm intrigued by this yolky dipping sauce though. Any chance there's a recipe?

[–] My_IFAKs___gone@lemmy.world 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Here you go! https://itdoesnttastelikechicken.com/vegan-egg-yolk/

Edit: Here's the vegan fried egg: https://www.noracooks.com/fried-vegan-eggs/

[–] ExtraPartsLeft@lemmy.world 3 points 3 weeks ago

I will definitely be trying these, thank you!