You Should Know
YSK - for all the things that can make your life easier!
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must begin with YSK.
All posts must begin with YSK. If you're a Mastodon user, then include YSK after @youshouldknow. This is a community to share tips and tricks that will help you improve your life.
Rule 2- Your post body text must include the reason "Why" YSK:
**In your post's text body, you must include the reason "Why" YSK: It’s helpful for readability, and informs readers about the importance of the content. **
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding non-YSK posts.
Provided it is about the community itself, you may post non-YSK posts using the [META] tag on your post title.
Rule 7- You can't harass or disturb other members.
If you harass or discriminate against any individual member, you will be removed.
If you are a member, sympathizer or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people and you were provably vocal about your hate, then you will be banned on sight.
For further explanation, clarification and feedback about this rule, you may follow this link.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- The majority of bots aren't allowed to participate here.
Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.
Rule 11- Posts must actually be true: Disiniformation, trolling, and being misleading will not be tolerated. Repeated or egregious attempts will earn you a ban. This also applies to filing reports: If you continually file false reports YOU WILL BE BANNED! We can see who reports what, and shenanigans will not be tolerated.
Partnered Communities:
You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.
Community Moderation
For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.
Credits
Our icon(masterpiece) was made by @clen15!
view the rest of the comments
Appliance repairman here. What I tell my clients about gas in general is that: 1. When natural gas burns it create CO. 2. There is a none zero chance the thing can blow up.
Electric cooking appliances have an absolute zero chance of either of these two things happening.
I try to get people to switch to electric for these reasons some just like the aesthetic of cooking on gas.
I absolutely hate that I have a gas stove and water heater mainly for reason 2. It fills me with pure anxiety.
I know there's a relatively small chance, but whenever we're turning the corner and I see the house is still there it's a huge relief. In the next year or two we should be able to put out the money to put in outlets and get rid of gas.
I do almost everything in my house but the 2 things I won't touch are electric and gas.
In my third world country the real issue is about costs. At this very moment cooking with gas is cheaper than cooking with electric.
The gas provider company mandates an inspection on every home gas apppliance and the installation every 5 years to check for good connections and correct ventilation (if a home does not pass the checks the service is suspended), so I guess at least it diminishes the risks to some degree.
But still since gas is going to be a lot expensive in the following weeks, maybe the tables will turn. But then you'll need to get an electric stove.
C02 isnt the only dangerous chemical.
And most peoples electricity generates huge amounts of GHGs
They didn't say CO2. They said "1. CO. 2. Boom"
Just pointing out the person you replied to said CO which is carbon monoxide, not CO2
The lack of formatting in their comment was confusing.
That said, you're right that CO (or CO2) aren't the only harmful outputs of combustion.
We like to see it - fire, heat.
We like using pans that may not be induction friendly.
The best pans are induction-friendly.
You like using cheap aluminum pans?
I like my carbon steel and my grandma's cast iron.
Both of those work on induction perfectly well.
Cast iron for sure works and I'm pretty sure carbon steel does, too. If a magnet sticks to it, it works.
Did you know that the vast majority of electric stovetops aren't induction stovetops and you can use any pan you like on them? Personally, I would rather not breathe in carbon monoxide.
I prefer gas to electric.
More power to you, as long as you're cool with the inherent damage to your health.
Ceramic stoves also work on other types of pans and emit a bright red glow when they're hot. However, they are less efficient.
They are ass for trying to control the temperature of your pan.
Exact reason why I built a fire in my kitchen. Gives that camping feeling
Instructions weren't very clear, now my house is burning down. Is there a good way to vent the smoke next time?
I just get a new house after
Regular old coil electric stoves will be fine with, for instance, your old rough-bottomed cast iron pan. And despite no flame, the coils glow red hot like a horseshoe at a blacksmith's, to hit that emotional spot.
There is a little learning curve: they heat up and cool down more slowly, which can be a plus if you work with it.
Note: If you have spilled, especially grease, be sure to lift the whole stovetop to clean underneath, nobody taught me that at first.
Electric coil stoves are garbage. Induction is very good.
If you can afford them. And afford to replace old pots that don't induct. For instance, cast iron is supposed to work, but my beloved old 16" cast iron murder weapon has a very uneven base so it barely connected and didn't work at all.
I will agree that new coil stoves are the low end of the line, so the oven will be more cheaply made as well.
Cast iron works great on induction though.
If it's flat enough to connect. My pan has a raised 16 inch outer ring, well outside the induction area, and about a 2 inch diameter circle in the middle that touches the glass. No contact, no induction.
Oof. Take it to a machine shop and grind it down?
I absolutely agree. I'm happy to switch to a new technology as long as it performs at least as well as my current implementation.
I have a few cast iron and carbon steel pans, but most of my cooking vessels are thick copper (not copper inserts, full 3mm or more copper). Copper pans are superior to any other material (unless you prioritize cost) and are sadly incompatible with induction.
Don't even talk to me about electric element (non induction) stoves, they're garbage for heat control.
They are garbage for heat control if you use them the same way you would a gas or induction stove. If you learn how to use one, resistive electric stoves cook just fine.